The Ninja Cook

Oops it's been awhile since I updated this blog. But I have a great recipe to share today, and I hope it makes up for it! :) Fried Carrot Cake or Chai Tow Kway as fondly referred to by us Singaporeans is in fact a misnomer because there's no carrot in it, unlike its confection-ed cousin with its cream cheese topping. Instead, Chai Tow Kway is made of white radish or what most people know as daikon, shredded to very fine bits with a mandolin, mixed with starch, water and salt