The Ninja Cook

A delicious gyoza is always packed with lots of juicy minced pork and chives! One of my all-time favourites to make, Gyoza, Japanese pot stickers or else known as 餃子 in Mandarin are so easy to make yet so delicious to eat! They're like the Japanese accompaniment to ramen like cha gio is to pho, and even on their own are incredibly delicious because there's just so much flavour packed inside one little dumpling. So what makes a good gyoza? One that has a slightly crisp skin fr

Probably the greatest Singaporean dish ever, next to Hainanese Chicken Rice. A staple of Southeast Asia, this is one dish you cannot miss if you're dropping by the region! Char Kway Teow actually comes in different variations in this part of the world, depending if you're in Singapore or Malaysia. In Penang, there's the Penang Char Kway Teow which is slightly different from the Singaporean version. It's lighter in colour since no dark caramel sauce is used and hence appears l