The Ninja Cook

If you love fried chicken, you have to try this recipe! Ayam Goreng Berempah Serves 4 Ingredients 800g fresh chicken parts, or wings (Blend to a paste in a grinder) 4 cloves garlic 2 medium shallots 1 inch galangal 3 sticks of lemongrass (chop up the white parts only) (Mix into a batter) 1 egg, beaten 1.5 tbsp curry powder 2 tsp coriander powder 1 tsp cumin powder 1 tsp turmeric powder 3 tbsp oyster sauce 1/2 tsp garlic salt 1 tsp sesame oil 1.5 tbsp sugar 3 tbsp cornflour Cu

Probably the greatest Singaporean dish ever, next to Hainanese Chicken Rice. A staple of Southeast Asia, this is one dish you cannot miss if you're dropping by the region! Char Kway Teow actually comes in different variations in this part of the world, depending if you're in Singapore or Malaysia. In Penang, there's the Penang Char Kway Teow which is slightly different from the Singaporean version. It's lighter in colour since no dark caramel sauce is used and hence appears l