Japchae (Stir-Fried Korean Glass Noodles)
Chewy, savoury and so delicious to eat whether hot or cold! I first came across Japchae during my studies in Sydney many moons ago when a friend had brought me to eat at Strathfield, also known as Korea town since 90% of the restaurants there are opened by Koreans. The restaurant she had brought me to was called Ceci and was one of the busier restaurants in the area. How Ceci served their version of Japchae is actually pretty different from the ones I had in other restaurants